Preschools The Marigold School of Early Learning (Marigold)

Father’s Day Cake


I made a chocolate gluten,diary and nightshade free cake with a white buttercream filling and a coconut sugar egg white frosting.  Since strawberries are still in season, I placed some really sweet ones on the top.

We picked up a few allergy safe pizzas and some fruit juices to share lunch with my family and of course the cake!

I hope you all had a great Father’s Day weekend!

Heidi Scott,  The Marigold School of Early Learning!




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