I made a chocolate gluten,diary and nightshade free cake with a white buttercream filling and a coconut sugar egg white frosting. Since strawberries are still in season, I placed some really sweet ones on the top.
We picked up a few allergy safe pizzas and some fruit juices to share lunch with my family and of course the cake!
I hope you all had a great Father’s Day weekend!
Heidi Scott, The Marigold School of Early Learning!
