Mother’s Day Pie

Mixed Berry Gluten and Sugar Free Pie! For Mother’s Day I made this mixed berry (blueberry, raspberry and blackberry) pie with a gluten free crust (almond flour, buckwheat flour and coconut flour) and no sugar.  I used xylitol a natural sugar substitute and gelatin to thicken so it wouldn’t be too runny, which usually happens to my pies no matter what thickener I try.  So IContinue reading “Mother’s Day Pie”

Gluten & Dairy Free Chocolate Chip Bars

I made these gluten and dairy free chocolate chip bars today.  I added unsalted peanuts for a bit more texture. I simply followed the chocolate chip package directions except I substituted my own gluten free flour blend and added 1/2 tsp of xanthan gum (binder).  I also added about a 1/2 cup of almond milkContinue reading “Gluten & Dairy Free Chocolate Chip Bars”